Two Deck Pizza & Bakery Oven
Deck oven with stone-effect baking base, high-temperature elements and indicator panel.
Two independently controlled baking decks with viewing windows and steel deck plates.
A two-deck oven where each chamber has its own thermostat, timer and top/bottom element control, so you can bake bread below and finish pastries above at the same time. Toughened viewing windows and interior lamps let you check colour without opening the door.
Deck oven with stone-effect baking base, high-temperature elements and indicator panel.
Deep round kadai fryer on an SS stand with high-output burner and undershelf.
Twin-tank electric fryer with swing-up elements, drain taps and indicator controls.
Send us your layout or just tell us what you cook — we will quote the right equipment, fabricate it, and install it on site.